Rotary Oven

 In our new designed heat exchanger, the heat produces in combustions chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energy consumption. New built-in vertical plate steam unit supplies abundant moisture to every part of rack. Our rotary ovens are produced with side burner which is suitable long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel (AISI 321 S). Front panels and all outside covers are completely made of stainless steel material. Therefore, it doesn’t get darkening and rust. By means of halogen lamps which are mounted the doors, an excellent illumination is obtained and these lamps enable to be changed from outside of door, it is strongly recommended that a water softening unit is fitted to the water supply of all ovens.

Model Unit EDF 50 EDF 100  EDF 100 H EDF 150
Capacity* (bread / 8 hours) pcs 1750 2500  3000 5000
Baking surface m2 4.2 5,2 - 7,2  6,6 - 8,5 11,2 - 14,4
Number of trays pcs 9 - 12 11 - 15 14 - 18 14 - 18
Tray size mm 530x650 600x800
600x900
 600x800
600x900
750x1040
800x1000
Distance between trays mm 114 - 85 114 - 90  114 - 90 114 - 90
Width (W) mm 1370 1600 1600 1880
Length (L) mm 2050 2400 2400 2750
Height (H) mm 2050 2200  2500  2500
Electrical power kW 2.6 2.6 2.6 3.8
Heating capacity kcal / h 32000 50000  60000 70000
Gas pressure / Working pressure  mbar 300 / 50 300 / 50 300 / 50 300 / 50
Electric capacity for electrical model kW / h 33 43  50  70  
Source of energy Diesel, Natural gas / LPG, Electric energy
Weight of oven kg 1220 1560 1850 2320
Control system Analog or Digital
Energy Consumption**  
Diesel (l / h) 3.6 5.7  6,8 8
Natural gas ( m3 / h) 4.2 6.5  7,9 9.2
LPG (l / h) 3 5 6 6.8
* The capacity shall variable according to the weight and baking time of the product.
** Energy consumption under normal conditions.