Deck Oven

 Multi-Deck ovens (Matador) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating gases over all decks of the oven therefore excellent baking results. Each deck of oven has a powerful steaming device which enables the demanded amount of steam at any time. The steaming device can be individually switched on and off for each deck. This offers a particular advantage for confectionery goods. High graded insulation material prevents heat losses so, saves energy.

Model Unit EKF 50 EKF 100  EKF 150 EKF 180
Capacity* (bread / 8 hours) pcs 1500 3500  4500 5500
Baking surface m2 5 10  15 18
Number of deck pcs  4  4 1 4  4
Width (W) mm 1810 1880  2480
2480
Length (L) mm 2040 3630  3630 4030
Height (H) mm 2150 2500 2500 2500
Inside width of oven mm 1220 1220 1830 1830
Inside length of oven mm  950 2060  2060  2460
Insıde height of oven mm 190 190 190 190
Electrical power kW 3,2 3,6  3,6 3,7
Heating capacity kcal / h 40000 67000 86000 107000
Number of palettes pcs 8 8  12 12  
Source of energy Diesel, Natural gas / LPG, Electric energy
Dimensions of palettes mm  580x1200 1580x2400 580x2400 580x2800
Weight of oven kg  2200 3500 4250 4800
Control system Analog or Digital
Energy Consumption**  
Diesel (l / h)  5,7 9.5  12.2 15.2
Natural gas ( m3 / h) 6,5 8.8  11.3 14.4
LPG (l / h) 5,2 8.7 11.2 14
* The capacity shall variable according to the weight and baking time of the product.
** Energy consumption under normal conditions.