Dough Cutting and Weighing Machine

 This compact machine has a dividing drum and intake piston therefore ensures careful dough handling at minimum pressure and warming of dough. It divides even sensitive dough as gently as by hand. All dough-touching parts are automatically lubricated with food compatible oil which enhances accuracy and service life. The hopper is made of stainless steel. Weight of dough can be adjusted as manually or digital.

Model Unit ESL 200
Capacity pcs / h 1000 – 2000
Dough dividing range gr (50 – 200), (100 – 600), (200 – 1000), (300 – 1250)
Hopper capacity kg 60
Width (W) mm 670
Length (L) mm 1400
Height (H) mm 1460
Height of dough exit (H1) mm 950
Weight adjusting system   Manuel veya Dijital
Electrical power kW 1.5
Weight of machine kg 500