Convection Oven

The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. 
It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Optional stand is produced for the oven.

Model Birim EPF 50
Number of tray pcs 9
Dimensions of trays mm 400x600
Distance between trays mm 90
Width (W) mm 810
Length (L) mm 1400
Height (H) mm 1300
Control system   Analog, Dijital veya Dokunmatik Ekran
Electrical power kW 16
Weight of oven kg 250
Number of tray in fermentation cabinet pcs 10
Electrical power for fermentation cabinet kW 2,5
Height of fermentation cabinet (H1) mm 870
Weight of fermentation cabinet kg 50