Deck Ovens are the most important building block of the industrial bread and pastry industry. The ovens, which are as old as human history, are constantly being renewed with the development of technology. Because of this, there is constant innovation and improvement in oven technology. In recent years, as well as domestic furnaces, the demand for industrial ovens for mass production has increased considerably. Today, deck ovens are widely used in businesses where bakery equipment such as bread, pastry, biscuits are produced. These furnaces provide many advantages over conventional furnaces.

 If the heat inside a cooking cabinet is not uniformly distributed, then you may have a product which is overcooked from one side while the other side is not cooked enough  .This problem can be solved only by ensuring that the heat is evenly distributed in the furnace. This problem, which can be experienced very widespread in classical furnaces, is not experienced in modern deck ovens. This is because the heat transfer inside the deck ovens is achieved by contact and radiation. These methods make the distribution of heat more uniform in the oven. The heat starting from the bottom of the oven reaches up to the top of the oven with a smooth spread between the trays and the layers. Thus, it is possible to produce wonderful products that are equally cooked at every point and ready to be presented to customers.

One significant advantage of multi-layer deck ovens is that they save space, time and energy. One of the most important factors that increase the production costs of the enterprises is the area used. In the deck ovens, more production can be possible in the unit area by placing the trays on top of each other. Similarly, the energy cost is an important parameter for every cooking system. For this reason, energy saving systems is preferred in the bakery sector. It is very common that from time to time, the oven does not have to work at full capacity. In this case, heating the entire oven is a just waste of energy and money. This problem, which makes the headaches of classical ovens, has also been solved in deck ovens. It is possible to prevent the empty trays from becoming hot during cooking. This provides significant energy savings for businesses.

The deck ovens provide a baking medium where producers full control of the cooking process. The values ​​such as cooking temperature and cooking time are strictly controlled by the operator and are not affected by external factors. This ensures that the manufacturer continuously produces the same quality product.

Deck ovens provide the rotary oven with great flexibility. Nowadays, companies producing multi-layered deck ovens produce ovens that provide the opportunity to cook different products on each deck. Because the baking trays are isolated from each other, the products are also prevented from mixing odors. These ovens allow the user to set parameters for each tray ​​independently, hence they provide a great deal of flexibility and comfort to the