Dough Sheeter Machine
Dough Sheeter Machine
This machines used for filo pastry (yufka), pie (borek), and baklava production. All parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. Agonic and smart design prevents dust accumulation and ensures easy cleaning. The fully automated touch-screen models have 30 simplified programs. Usable for the facilitialties from little shops to industrial facilities.
- 3 type of different model. (manual, industrial and automatic type).
- Very thin dough sheeting (from 0,1 to 60 mm)
- Fully automated touch-screen models (optional)
- Trigger transmission belt, noiseless operation
- Very thin dough sheeting (from 0,1 to 60 mm)
- Fully automated touch-screen models (optional)
- Trigger transmission belt, noiseless operation
- Technical drawing
- Technical drawing
| Model | Unit | EMS 609 | EMS 612 | EMS 613 | EMSI 612 | EMSI 614 | EMSI 616 |
| Roller Diameter | mm | 71 | 71 | 71 | 84 | 84 | 84 |
| Roller Length | mm | 600 | 600 | 600 | 660 | 660 | 660 |
| Roller Interval | mm | 0,1-48 | 0,1-48 | 0,1-48 | 0,1-60 | 0,1-60 | 0,1-60 |
| Belt Sizes | mm | 595*950 | 95*1200 | 595*1300 | 660*1200 | 660*1400 | 660*1600 |
| Belt Speed | m/san. | 30 | 30 | 30 | 35 | 35 | 35 |
| Width of machine | mm | 110 | 110 | 110 | 120 | 120 | 120 |
| Length of machine | mm | 250 | 300 | 320 | 300 | 340 | 380 |
| Height of machine | mm | 140 | 140 | 140 | 150 | 150 | 150 |
| Electrical Power | kW | 0,75 | 0,75 | 0,75 | 1,1 | 1,1 | 1,1 |
| Weight | kg | 180 | 192 | 200 | 215 | 230 | 245 |
