Mini Convection Oven

The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread.It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of bidirectionalfans. Steam is produced in the oven. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Itisonlyproducedbyelectrical220V, 50Hz. Optional stand is produced for the oven.

  • Product Specifications
  • Technical drawing
Model Unit EPF 25
Number of tray adet 4
Dimensions of trays mm 400x600
Distance between trays mm 70
Width (N) mm 930
Length (L) mm 830
Height (H) mm 490
Control system   Dijital
Electrical power kW 6
Weight of oven kg 45
Number of tray in fermentation cabinet adet 8
Electrical power for fermentation cabinet kW 1,5
Height of fermentation cabinet (H1) mm 760
Weight of fermentation cabinet kg 35