Climator Unit
Climator Unit
The most important time for producing quality bread is the time the dough is waited in the curing chambers. It is possible to get continuously standard and quality bread, because the temperature and moisture ratios are keep stationary in curing by automatically controlled climate units.
- Product Specifications
| Model | Unit | ESL 1300 |
| Capacity | m3 / h | 10 |
| Relative humidity | % | 60 / 90 |
| Operating temperature | Co | 0 - 40 |
| Water inlet | inç | 1/2 |
| Width (W) | mm | 580 |
| Length (L) | mm | 185 |
| Height (H) | mm | 1550 |
| Electrical power | kW | 6,5 |
| Weight of machine | kg | 50 |
